Bibliografia: A dualidade dos fungos na alimentação: a impressão digital (bio)química revelada pela espectrometria de massa
BIBLIOGRAFIA
ALSEEKH, Saleh; AHARONI, Asaph; BROTMAN, Yariv; CONTREPOIS, Kévin; D’AURIA, John; et al. – Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices. Nature Methods. ISSN 1548-7091, 18 (2021) 747-756
BORGES, Frédéric; BRIANDET, Romain; CALLON, Cécile; CHAMPOMIER-VERGÈS, Marie-Christine; CHRISTIEANS, Souad; CHUZEVILLE, Sarah; DENIS, Catherine; DESMASURES, Nathalie; DESMONTS, Marie-Hélène; FEURER, Carole; et al. – Contribution of omics to biopreservation: Toward food microbiome engineering. Frontiers in Microbiology. ISSN 1664-302X, 13 (2022) 951182
CEBRIAN, Eva; RONCERO, Elia; LUZ, João; SOUSA SILVA, Marta; CORDEIRO, Carlos; PEROMINGO, Ana Belén; RODRÍGUEZ, Mar; NÚÑEZ, Félix – Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham. International Journal of Food Microbiology. ISSN 0168-1605, 430 (2025) 111036
CEBRIAN, Eva; RONCERO, Elia; LUZ, João; RODRÍGUEZ, Mar; SOUSA SILVA, Marta; CORDEIRO, Carlos; NÚÑEZ, Félix – The Impact of Biocontrol Agents on the Metabolome of Penicillium nordicum Strains and Its Relation to Ochratoxin A Production on Dry-Cured Ham. Toxins. ISSN 2072-6651, 17 (2025) 236
DABA, Ghoson M.; MOSTAFA, Faten A.; ELKHATEEB, Waill A. – The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool. Bioresources and Bioprocessing. ISSN 2197-4365, 8 (2021) 52
HEILES, Sven – Advanced tandem mass spectrometry in metabolomics and lipidomics—methods and applications. Analytical and Bioanalytical Chemistry. ISSN 1618-2642, 413 (2021) 5927-5948
LEYVA SALAS, Marcia; MOUNIER, Jérôme; MAILLARD, Marie-Bernardette; VALENCE, Florence; COTON, Emmanuel; THIERRY, Anne – Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products. Food Chemistry. ISSN 0308-8146, 301 (2019) 125260.
LI, Xiao-bei; HU, Chen-Menghui; LI, Cai-Hong; JI, Guang-Yan; LUO, Shun-Zhen; CAO, Yang; JI, Kai-Ping; TAN, Qi; BAO, Da-Peng; SHANG, Jun-Jun; YANG, Rui-Heng – LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage. Frontiers in Nutrition. ISSN 2296-861X, 10 (2023) 1168025
LIU, Zeping; KANG, Bo; DUAN, Xinrui; HU, Yong; LI, Wei; WANG, Chao; LI, Dongsheng; XU, Ning – Metabolomic profiles of the liquid state fermentation in co-culture of A. oryzae and Z. rouxii. Food Microbiology. ISSN 0740-0020, 103 (2022) 103966.
LÓPEZ-DÍAZ, Teresa M.; ALEGRÍA, Ángel; RODRÍGUEZ-CALLEJA, José M.; COMBARROS-FUERTES, Patricia; FRESNO, José M.; SANTOS, Jesús A.; FLÓREZ, Ana B.; MAYO, Baltasar – Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics. Dairy. ISSN 2624-862X, 4 (2023) 410-422
MAIA, Marisa; FIGUEIREDO, Andreia; CORDEIRO, Carlos; SOUSA SILVA, Marta – FT-ICR-MS-based metabolomics: A deep dive into plant metabolism. Mass Spectrometry Reviews. ISSN 0277-7037, 42(6) (2023) 1535-1556
MAICAS, S. - The Role of Yeasts in Fermentation Processes. Microorganisms. ISSN 2076-2607. 8 (2020) 1142
MARKLEY, John L.; BRÜSCHWEILER, Rafael; EDISON, Arthur S.; EGHBALNIA, Hamid R.; POWERS, Robert; RAFTERY, Daniel; WISHART, David S. – The future of NMR-based metabolomics. Current Opinion in Biotechnology. ISSN 0958-1669, 43 (2017) 34-40
PALACIO LOZANO, Diana C.; GAVARD, Remy; ARENAS-DIAZ, Juan P.; THOMAS, Mary J.; STRANZ, David D.; MEJÍA-OSPINO, Enrique; GUZMAN, Alexander; SPENCER, Simon E. F.; ROSSELL, David; BARROW, Mark P. – Pushing the analytical limits: new insights into complex mixtures using mass spectra segments of constant ultrahigh resolving power. Chemical Science. ISSN 2041-6520, 10 (2019) 6966-6978
PANDEY, Abhay K.; SAMOTA, Mahesh K.; KUMAR, Abhishek; SANCHES-SILVA, Ana; DUBEY, Nawal K. – Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems. ISSN 2571-581X, 7 (2023)1162595.
ROULLIER-GALL, Chloé; DAVID, Vanessa; HEMMLER, Daniel; SCHMITT-KOPPLIN, Philippe; ALEXANDRE, Hervé – Exploring yeast interactions through metabolic profiling. Scientific Reports. ISSN 2045-2322, 10 (2020) 6073
SCHUEUERMANN, Claudia; STEEL, Christopher C.; BLACKMAN, John W.; CLARK, Andrew C.; SCHWARZ, Lachlan J.; MORAGA, Javier; COLLADO, Isidro G.; SCHMIDTKE, Leigh M. – A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen. Food Chemistry. ISSN 0308-8146, 270 (2019) 375-384
SOUSA SILVA, Marta; SOEIRO, Mónica; CORDEIRO, Carlos – From the grapevine to the glass: a wine metabolomics tale by FT-ICR-MS. Journal of Mass Spectrometry. ISSN 1076-5174, 59(5) (2024) e5019
WEN, Xuefei; GENG, Fang; XU, Yisha; LI, Xiang; LIU, Dayu; LIU, Zhendong; LUO, Zhang; WANG, Jinqiu – Quantitative transcriptomic and metabolomic analyses reveal the changes in Tricholoma matsutake fruiting bodies during cold storage. Food Chemistry. ISSN 0308-8146, 381 (2022) 132292
XIE, Huali; WANG, Xiupin; VAN DER HOOFT, Justin J. J.; MEDEMA, Marnix H.; CHEN, Zhi-Yuan; YUE, Xiaofeng; ZHANG, Qi; LI, Peiwu – Fungi population metabolomics and molecular network study reveal novel biomarkers for early detection of aflatoxigenic Aspergillus species. Journal of Hazardous Materials. ISSN 0304-3894, 424 (2022) 127173