Cálcio e algas: fatores determinantes no incremento da qualidade da cereja ‘van’ - Bibliografia
O crescente interesse na produção de cereja tem estimulado a investigação sobre o potencial de aplicações suplementares de cálcio (Ca) e de bioestimulantes à base de algas como forma de mitigar o risco de fenómenos meteorológicos extremos, aumentar a qualidade do fruto e prolongar a sua vida útil pós-colheita. Assim, neste estudo avaliou-se o efeito da aplicação foliar de Ca e de um bioestimulante à base de algas (Ascophyllum nodosum) na produção e qualidade da cereja. O ensaio experimental foi instalado em 2019 num pomar de cerejeiras da cultivar Van, localizado na freguesia de Paus, Resende. Foram realizados cinco tratamentos: FORALG BMo (75 e 150 mL/hL, Bio75 e Bio150), Kiplant Ca (150 e 300 g/hL, Ca150 e Ca300) e controlo positivo (concentrações mais elevadas de ambos os produtos), aplicados no estado fenológico J (fruto em desenvolvimento).
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