Revitalizar o milho painço como solução sustentável para a agricultura europeia - bibliografia

• 14 novembro 2023, terça-feira
• Grandes Culturas

Por: Marta Nunes da Silva, Carla S. Santos, Marta W. Vasconcelos

Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia

RESUMO

O milho painço é uma cultura tradicional, subutilizada, com diferentes tradições associadas em várias partes do mundo. Destacado, em 2023, pela ONU através do ‘Ano Internacional do Milho Painço’, a importância desta cultura tem sido evidenciada em diferentes contextos e com diversos fins. Em Portugal, a produção é muito baixa e maioritariamente dedicada à alimentação animal. No entanto, novas vias de valorização desta cultura têm sido desenvolvidas e o valor, quer nutricional, quer ambiental, do milho painço para a nossa agricultura tem ganho cada vez mais peso. Com o objetivo de potenciar a utilização do milho painço no cenário agrícola português, a Universidade Católica Portuguesa encontra-se a desenvolver ensaios de campo e de tecnologia alimentar, no contexto do projeto europeu RADIANT.

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