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Os Lípidos e o seu Impacto na Sanidade da Vinha - Bibliografia

A sustentabilidade da agricultura é um tema emergente que tem um lugar de destaque na investigação que se faz atualmente em patologia vegetal e fitossanidade.


De modo a caminhar para uma agricultura sustentável é necessária a redução da aplicação de pesticidas. No entanto, a viticultura é uma das práticas agrícolas em que a aplicação de fitoquímicos é mais intensiva, dado que doenças como o míldio ameaçam devastar a maior parte das culturas em cada época de cultivo. Para desenvolver estratégias mais sustentáveis de controlo das doenças é importante compreender os processos moleculares que estão por trás da tolerância ou suscetibilidade a estas. 


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