O futuro da produção animal – mesmo intensiva – passa pela sustentabilidade - Bibliografia
A produção animal como é sabido tem um forte impacto ambiental. Contudo, também existe poluição no processamento de alimentos e muito desperdício em toda a cadeia alimentar, aspetos que devem ser mitigados. A saúde ambiental e a importância que tem na saúde animal e humana deve ser analisada à luz do conceito One Health, e esta análise tem de ser adaptada à geografia, pois existem diferentes necessidades de alimentos e dietéticas nos diferentes continentes. Existem sistemas alternativos de produção animal, agro-ecológicos, que minimizam os impactos na saúde ambiental, animal e humana.
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